Simply mix 50% raw organic coconut oil (warm it first, if necessary to liquify it) and 50% extra virgin, organic, cold pressed olive oil. Add a pinch of turmeric to improve the color, a little bit of sun dried sea salt, a tiny bit of smashed garlic, and oregano. Put it in the fridge and in due time it will turn into a delicious “Italian Butter” with a soft consistence that you can easily spread over bread, crackers or anything else -- guaranteed.

To produce “Indian Butter,” mix the coconut oil with the olive oil, salt and a pinch of curry powder. Put it in the fridge and spread at leisure. You will be deliciously reminded of India.

If you want to make the butter softer, slightly decrease the percentage of coconut oil.

Note: Coconut oil is very stable and does not get rancid easily. It is also very resistant to heat. It is by far the best oil to cook. Stay healthy - avoid using any other oils for cooking

IMPORTANT: To improve homogeneity once the butter is ready, stir it once again and put it back in the fridge.

Brain Optimization Institute is not pursuing the patents for this discovery. The patent law is an arcaic law that promotes and legalize selfishness. It protects the inventor disregarding the interest of the human race and the environment. We prefer to share freely through the internet, and encourage householders to produce their own safe and delicious butters at home. We hope you do the same. Let us protect our children and ourselves from the dreadful damage produced by trans-fats. Consider sending this link to your friends.  Juan Pablo Girardi, MS, MA -- UHA / BOI Founder  •  http://www.brainoptimization.com